Sourdough Pretzel Buns
Fluffy, chewy, with a subtle beer flavor, these are perfect to enjoy with a vegan burger! It may look like a lot of instructions, but it's actually quite easy to make your own delicious buns (and your kitchen will smell amazing!)
Serves: 8 / Active time: 1 hour / Total time: 2 hours
Ingredients:
DOUGH:
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Directions:
DOUGH:
PREP THE BUNS IN THE LAUGE
BAKE
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*A mixture of the two flours works, too. **This is the hardest part because you'll want to dig in! The buns will keep for a few days at room temperature or slice in 1/2 and freeze them for up to a few months. |