Thin Crust Pizza with Homemade Veggie Sausage
vegan, nut-free (potentially)
Adapted from a recipe on www.layersofhappiness.com (crust) and on the Hidden Veggies (veggie sausage)
This ultra thin and crispy pizza crust comes together in just a few minutes. Load it up with your favorite toppings, and you'll be enjoying homemade pizza in under an hour!
Adapted from a recipe on www.layersofhappiness.com (crust) and on the Hidden Veggies (veggie sausage)
This ultra thin and crispy pizza crust comes together in just a few minutes. Load it up with your favorite toppings, and you'll be enjoying homemade pizza in under an hour!
Serves: 4-6 / Prep time: 30 min / Total time: 45 min
Ingredients:
FOR THE VEGGIE SAUSAGE:
FOR THE CRUST (makes enough for 2 pizzas):
OTHER RECOMMENDED TOPPINGS:
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Directions:
MAKE THE VEGGIE SAUSAGE
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*Textured vegetable protein (TVP) is a defatted soy flour product. It is quick to cook and has a protein content comparable to animal-based meats.
***Miyoko's Vegan Mozz melts beautifully and tastes amazing! Daiya and Follow Your Heart also make vegan shredded cheese, but I'd recommend only using a light dusting as these don't melt as well. |