Lentil-Tofu Curry
vegan, gluten-free, grain-free, refined sugar-free
Recipe developed by Bret with spice mix by Global Table Adventure
I love Indian food, but I've struggled to get that authentic taste when attempting Indian recipes at home. My boyfriend Bret has been building this recipe for years, gradually adding more flavors along the way. Recently while making this together, we stumbled across a homemade spice mix that adds complexity of flavor beyond what a premade curry powder would add. Hope you like this as much as we do!
You can make it in just 30 minutes using an InstantPot, but it also works on the stovetop.
Recipe developed by Bret with spice mix by Global Table Adventure
I love Indian food, but I've struggled to get that authentic taste when attempting Indian recipes at home. My boyfriend Bret has been building this recipe for years, gradually adding more flavors along the way. Recently while making this together, we stumbled across a homemade spice mix that adds complexity of flavor beyond what a premade curry powder would add. Hope you like this as much as we do!
You can make it in just 30 minutes using an InstantPot, but it also works on the stovetop.
Serves: 10-12 / Prep time: 20 min / Total time: 30 min (or 40 min if cooking on the stove)
Ingredients:
For the lentils:
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Directions:
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