Sourdough Pretzel Buns
Fluffy, chewy, with a subtle beer flavor, these are perfect for a vegan burger
Serves: 8 / Active time: 1 hour 20 mins / Total time: 5 hours 26 minutes
Ingredients:
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Directions:
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*This crust is versatile, so you can use active starter (meaning fed 4-6 hours ago) for a quick-rising fluffy crust or unfed/discard starter, which won't rise as fast, but will still add an amazing sourdough flavor to the crust. I've tried to both ways and like them both! **I've recently started using a tiny bit of MSG (Monosodium glutamate) in my recipes as a flavor enhancer. It gets a bad rap for allergic reactions in some people, but for most people it can be a healthy addition to your meals since it gives you more flavor with less salt. Is it really as bad as we all seem to believe it is? Check out this video. ***Miyoko's Vegan Mozz melts beautifully and tastes amazing! Daiya and Follow Your Heart also make vegan shredded cheese, but I'd recommend only using a light dusting as these don't melt as well. ****Textured vegetable protein (TVP) is a defatted soy flour product. It is quick to cook and has a protein content comparable to animal-based meats. |