Creamy Spinach-Artichoke Dip
vegan, refined sugar-free, gluten-free, soy-free
Adapted from a recipe in Minimalist Baker's Everyday Cooking.
Creamy and hearty, this has everything you'd expect from a warm spinach-artichoke dip. No one will miss the dairy!
Adapted from a recipe in Minimalist Baker's Everyday Cooking.
Creamy and hearty, this has everything you'd expect from a warm spinach-artichoke dip. No one will miss the dairy!
Serves: 4-6 / Prep time: 10 min / Total time: 30 min
Ingredients:
For the Vegan Parmesan topping***:
For the dip:
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Directions:
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*Soaking the cashews for a few hours makes them blend better, but if you have a high powered blender, this step is optional. **If you don't have vegan cream cheese handy, you can omit and add another 2/3 cup soaked cashews. (The dip will not be as creamy, though) ***To save a step (or if you've run out of cashews), substitute plain breadcrumbs and nutritional yeast for the topping. |