Peanutty Noodles
vegan, gluten-free (if using tamari)
Adapted from Chloe Coscarelli's recipe in Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Foods You Love the Vegan Way
Adapted from Chloe Coscarelli's recipe in Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Foods You Love the Vegan Way
This is creamy, slightly sweet, and subtly spicy - peanutty perfection! Leftovers are great served cold on a hot day.
Serves: 4-6 / Active time: 20 minutes / Total time: 20 minutes
Ingredients:
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Directions:
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*You will only be using about half of your can of coconut milk, so save the remaining cup for a decadent coffee creamer or smoothie or use it in Creamy Chocolate Fudge, and use it within a few days as it doesn't keep very long in the fridge once opened. |