Sourdough Scallion Pancakes
vegan, refined sugar-free, nut-free
Loosely based on a recipe from Pro Home Cooks and dipping sauce from Just a Taste
Loosely based on a recipe from Pro Home Cooks and dipping sauce from Just a Taste
This is my favorite thing to make with sourdough "discard", which is excess inactive starter that needs to be discarded or used up before feeding your sourdough starter. It's quick, versatile, and delicious! You can flavor it however you like - with scallions and 5-spice powder for a delicious Chinese dim-sum, garam masala for a naan-like Indian flatbread, or even cinnamon and sugar for a dessert or breakfast pancake (you'd probably want to leave out the scallions in that case). It's also delicious without any any-ins, and can be used to sop up a flavorful soup or gravy.
Serves: 1-4 depending on how much starter you're "discarding"/ Active time: 5 minutes / Total time: 10 minutes
Helpful Tools:
Ingredients: For the pancake
|
Directions:
|
*Use just a teaspoon of oil for a fluffy naan-like pancake or use enough to coat the bottom of the pan for more of a fried dough experience. **I find this is easiest if you stab the top with a fork and lift underneath with a spatula. |