Vegetable-Chickpea Korma
vegan, soy-free, gluten-free, nut-free (potentially), refined sugar-free
Adapted from a recipe on Vegan Richa
I love Indian food, but it's taken me a long time to find a recipe that tastes as good as what you might get in an Indian restaurant yet doesn't require too many complicated spices. Sure, there are still a few spices listed, and if you don't have all of them, don't worry it will still be good.
Adapted from a recipe on Vegan Richa
I love Indian food, but it's taken me a long time to find a recipe that tastes as good as what you might get in an Indian restaurant yet doesn't require too many complicated spices. Sure, there are still a few spices listed, and if you don't have all of them, don't worry it will still be good.
Serves: 4-6 / Prep time: 15 min / Total time: 45 min
Ingredients:
For the Purée:
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Directions:
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