Homemade Cranberry Sauce
vegan, soy-free, gluten-free, grain-free
Adapted from a recipe on Wellness Mama
I grew up eating the gelatinous canned kind of cranberry sauce, which I absolutely adored as a kid. Now, I'm always looking for ways to cut back on added sugar, so I love that this recipe features fruit juices to balance the tartness of the cranberries. Feel free to add additional sweetener, one tablespoon at a time to sweeten to your liking.
Adapted from a recipe on Wellness Mama
I grew up eating the gelatinous canned kind of cranberry sauce, which I absolutely adored as a kid. Now, I'm always looking for ways to cut back on added sugar, so I love that this recipe features fruit juices to balance the tartness of the cranberries. Feel free to add additional sweetener, one tablespoon at a time to sweeten to your liking.
Serves: 6-8 / Prep time: 30 min / Total time: 4 hours 30 min
Ingredients:
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Directions:
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Goes great with other holiday dishes like Tempeh-Mushroom Wellington and Festive Kale Salad with Sweet Apple Cinnamon Vinaigrette & Pecan Parmesan