Tempeh-Mushroom Wellington with Savory Mushroom Gravy
vegan, soy-free, refined sugar-free
Adapted from recipes on May I Have That Recipe? and The Post Punk Kitchen
A beautiful centerpiece of savory tempeh and mushrooms wrapped in a flaky puff pastry. Enjoy with or without the gravy. The gravy would also make a fantastic topping for mashed potatoes.
Adapted from recipes on May I Have That Recipe? and The Post Punk Kitchen
A beautiful centerpiece of savory tempeh and mushrooms wrapped in a flaky puff pastry. Enjoy with or without the gravy. The gravy would also make a fantastic topping for mashed potatoes.
Goes great with other holiday dishes like Festive Kale Salad with Sweet Apple Cinnamon Vinaigrette & Pecan Parmesan and Homemade Cranberry Sauce
Serves: 4 / Prep time: 30 min / Total time: 1 hour
Ingredients:
For the Wellington*
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Directions:
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For the Savory Mushroom Gravy*
Serves: 4 / Prep time: 10 min / Total time: 30 min
Ingredients:
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Directions:
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*This gravy recipe makes enough for one Wellington recipe. Double it if planning to also serve with mashed potatoes or other sides. **Nutritional yeast, commonly called "nooch" by vegans, is deactivated yeast with an amazing nutrition profile and a nutty, cheesy flavor. Look for nutritional yeast in the bulk bins, baking aisle, or supplements section at your grocery store. I use it to top pasta, pizza, salads, breads, rice, and popcorn, and it's used in many vegan cheese substitutes. For other recipes calling for nooch, see Crispy Kale Chips, Roasted Chickpeas, Tofu Scramble, Chickpea Noodle Soup, Soft Gruyere, Cauliflower Gratin, and Creamy Spinach-Artichoke Dip. In other words, if you don't already have some, you're going to want to buy some! |